Over-chatty Waiters

Excellent thoughtful piece by Nicholas Lander in the September 12 Life & Arts section of the Financial Times on those infuriating restaurant staff who go on and on when explaining the dishes.

In fact, Lander explains a lot about what's behind all this and I'll be a better customer as a result.

Also bumped into a rather jolly blog by some cove who goes by Serge the Concierge.